Veggie Shish Kabobs



Don’t the look yummy? They really were! I should have taken more pictures but alas got too caught up in eating them! 

Veggie Shish-Kabobs

Crimini Mushrooms

1/2  medium/large White Onion

1 Red Bell Pepper

1 Green Bell Pepper

Cut up veggies into chunks about the size of the mushrooms and alternate on skewers. I did two mushrooms on each skewer and alternated onions and bell peppers and had 7 skewers made. Bake in an oven at 350f for 30 minutes or until the veggies look done. 



This is just the ingredients, I didn’t measure when I dumped everything in the bowl so my measurements are a guess, but the hubby loved it! Feel free to adjust to your tastes! 

3/4 cup Vegetable Oil (as an after thought it was probably a little much)

2 TBSP Worcester sauce

2 TBSP Soy sauce

3 TBSP brown sugar

2 TSP garlic powder

2 TSP onion powder 

1 TBSP red wine vinegar


Whisk together in a bowl and pour over veggies before cooking, use leftover marinade as a dip when the shish-kabobs are done. No need to boil since there is no meat! 




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