Don’t the look yummy? They really were! I should have taken more pictures but alas got too caught up in eating them!
1/2 medium/large White Onion
1 Red Bell Pepper
1 Green Bell Pepper
Cut up veggies into chunks about the size of the mushrooms and alternate on skewers. I did two mushrooms on each skewer and alternated onions and bell peppers and had 7 skewers made. Bake in an oven at 350f for 30 minutes or until the veggies look done.
This is just the ingredients, I didn’t measure when I dumped everything in the bowl so my measurements are a guess, but the hubby loved it! Feel free to adjust to your tastes!
3/4 cup Vegetable Oil (as an after thought it was probably a little much)
2 TBSP Worcester sauce
2 TBSP Soy sauce
3 TBSP brown sugar
2 TSP garlic powder
2 TSP onion powder
1 TBSP red wine vinegar
Whisk together in a bowl and pour over veggies before cooking, use leftover marinade as a dip when the shish-kabobs are done. No need to boil since there is no meat!