So One of my obsessions is Boba. Something about the chewy boba and the sweet icy drink is just amazing to me. I bought the tapioca pearls months ago with the intent of making my own boba smoothie but never had the courage. Well today I am finally taking the leap to make it! I use tapicoa pearls and boba interchangeably because they are essentially the same thing.
Warning: This recipe is not for those counting calories!
I use these, they are quick cooking and ready in only a few minutes Wufuyuan – Tapioca Pearl (Black) – Net Wt. 8.8 Oz.
Boil the tapioca pearls in a pot with enough water to give them room to float freely. I fill up my large pot with water for the entire package of pearls. Boil for about 5 minutes until they are tender all the way through.
1 cup white sugar
3/4 cup water
I just boiled in my microwave for about 4 minutes until all the sugar was dissolved but you can do this on the stove top. You can do half white sugar/ half brown sugar for a little different flavor.
Add the finished boba to the syrup mix and let cool.
Peach Boba Smoothie
2-3 tablespoons sweetened condensed milk
1 can peach halves, drained (approximately 3 small peaches)
I used my food processor ( I broke my blender!) to blend the peaches and condensed milk together. You can use a blender though.
Stick it in the freezer until it becomes slightly icy and the boba has cooled.
Blend the peach mixture to get an even icy consistency
Put some boba in the bottom of a glass, pour on the peach mixture and enjoy!
This will make 1 serving:)
Yes I know blended peaches and condensed milk is not a smoothie but it tastes amazing and is good enough of a smoothie to me.
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