Jalapeno Poppers

So I am in love with the jalapeno poppers from Wienerschnitzel. I am not a fan of spicy foods but those are awesome. So I tried to find a recipe. Well I couldn’t find any copycat recipes online for them! So I am going to attempt to make my own. My first attempt didn’t turn out too bad but it wasn’t identical either. I know I will try again but I will have to do more experimenting to make a copycat recipe. Here is my first attempt for now though!

Jalapeno Poppers
This makes about 8 poppers

1 cup grated cheddar cheese
3 large jalapenos seeded with membranes removed, diced
flour
1 egg, beaten
bread crumbs
oil for frying

1. Place flour, egg, and breadcrumbs into separate bowls. Heat oil in a pan or a deep fryer. I heated the oil to about 350*f in my fryer.
2. Take about 1 tablespoon of cheese and put 1/4 -1/2 tsp jalapeno’s in the middle. Squish it into a ball. Repeat until you have no more cheese or jalapenos left. Or you get the amount you want.
3. Coat each popper with flour, shake off extra
4. Coat with egg, let any mass amounts of the egg drip off.
5. Coat with breadcrumbs, shake off extra.
6. Place into hot oil(please not with your fingers!) and fry until golden brown
7. Drain off extra oil and let cool before you enjoy the spicy cheesy goodness!

I personally love ranch dressing as a dip for jalapeno poppers. Use your own favorite dipping sauce or enjoy on it’s own.

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