Jalapeno Poppers

So I am in love with the jalapeno poppers from Wienerschnitzel. I am not a fan of spicy foods but those are awesome. So I tried to find a recipe. Well I couldn’t find any copycat recipes online for them! So I am going to attempt to make my own. My first attempt didn’t turn out too bad but it wasn’t identical either. I know I will try again but I will have to do more experimenting to make a copycat recipe. Here is my first attempt for now though!

Jalapeno Poppers
This makes about 8 poppers

1 cup grated cheddar cheese
3 large jalapenos seeded with membranes removed, diced
flour
1 egg, beaten
bread crumbs
oil for frying

1. Place flour, egg, and breadcrumbs into separate bowls. Heat oil in a pan or a deep fryer. I heated the oil to about 350*f in my fryer.
2. Take about 1 tablespoon of cheese and put 1/4 -1/2 tsp jalapeno’s in the middle. Squish it into a ball. Repeat until you have no more cheese or jalapenos left. Or you get the amount you want.
3. Coat each popper with flour, shake off extra
4. Coat with egg, let any mass amounts of the egg drip off.
5. Coat with breadcrumbs, shake off extra.
6. Place into hot oil(please not with your fingers!) and fry until golden brown
7. Drain off extra oil and let cool before you enjoy the spicy cheesy goodness!

I personally love ranch dressing as a dip for jalapeno poppers. Use your own favorite dipping sauce or enjoy on it’s own.

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Boba/ Bubble tea

So One of my obsessions is Boba. Something about the chewy boba and the sweet icy drink is just amazing to me. I bought the tapioca pearls months ago with the intent of making my own boba smoothie but never had the courage. Well today I am finally taking the leap to make it! I use tapicoa pearls and boba interchangeably because they are essentially the same thing.

Warning: This recipe is not for those counting calories!

Boba

Boiling Boba

Finished boba

peach smoothie

Yum!

Boba
I use these, they are quick cooking and ready in only a few minutes Wufuyuan – Tapioca Pearl (Black) – Net Wt. 8.8 Oz.

Boil the tapioca pearls in a pot with enough water to give them room to float freely. I fill up my large pot with water for the entire package of pearls. Boil for about 5 minutes until they are tender all the way through.

Simple Syrup
1 cup white sugar
3/4 cup water

I just boiled in my microwave for about 4 minutes until all the sugar was dissolved but you can do this on the stove top. You can do half white sugar/ half brown sugar for a little different flavor.

Add the finished boba to the syrup mix and let cool.

Peach Boba Smoothie
2-3 tablespoons sweetened condensed milk
1 can peach halves, drained (approximately 3 small peaches)

I used my food processor ( I broke my blender!) to blend the peaches and condensed milk together. You can use a blender though.

Stick it in the freezer until it becomes slightly icy and the boba has cooled.

Blend the peach mixture to get an even icy consistency

Put some boba in the bottom of a glass, pour on the peach mixture and enjoy!

This will make 1 serving:)

Yes I know blended peaches and condensed milk is not a smoothie but it tastes amazing and is good enough of a smoothie to me.

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Crock Pot Pulled Pork

My husband is Mexican so the past 5 years that we have been together I have had to learn how to cook some of the more traditional dishes that he is used to eating. Carnitas has been one that I avoided mainly because of the time involved and lack of utensils to cook it how his family makes it. Well I knew I could make bbq pork in the crockpot, so I created my own recipe from that based on my husband’s taste preferences and it is a healthier version as well. So win-win, I can make it at home instead of buying from some where and it is not so greasy. Plus it makes enough pork to do multiple meals for my family and the seasonings are subtle enough that it is so versatile to be used for just about any recipe with pulled pork. This feeds my husband, myself and our two older boys for a few nights when we add in other dishes like beans, rice or veggies. So I spend about $15 on pork to feed us for 3 dinners and maybe a lunch or two. Definitely saves money which I like!

Pulled Pork

6lb pork shoulder/butt, remove any skin(mine usually has a giant bone in it as part of the weight which is ok)

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Cinnamon

1/4 tsp Chili Powder (if desired)

1 tbsp Chicken Bouillon

2 to 4 cups Water

2 bay leaves

1. Place bay leaves and pork into crock pot with enough water to go no more than 1/3 of the way up the pork with the chicken bouillon. It usually falls between 2 to 4 cups of water for me depending on the size of the pork shoulder/butt.

2. Sprinkle the rest of the seasonings on the exposed surfaces of the pork. Don’t worry if it isn’t all coated, you will still get flavor. Add chili powder if you want a bit of a kick.

3. Let it cook on high for 4 hours or low for 6.

4. At this point I will take it out and cut out the bone and start shredding some pieces then let sit on high for another hour. If you are patient you could just leave it be for another two hours and it should just fall off the bone. Just pour the broth over the meat.

5. Shred and let sit in the broth until needed.

Fried Carnitas

Use meat as prepared above

1. Use a little bit of lard, oil or pork fat from the meat to fry the shredded pork. I use a cast iron pan for this.

2. Drain juice from the pork before putting in the pan. Some juice is ok.

3. Stir/mix until about half of the pork is crispy. 10 minutes or so. Go longer if you prefer it to be more crisp, less if you want more tender pieces.

4. Put in tacos or burritos or even eat as is!

Baked Carnitas

Use meat as prepared above.

1. Drain broth from shredded pork and spread out on a cookie sheet. I like to line with foil to reduce clean up.

2. Place in the broiler for a few minutes until crispy. This varies based on your broiler/oven and you can make it less or more crispy based on your preferences.

3. Enjoy!

Tamales

Drain the shredded pork, mix with your favorite sauce and fill your tamales with it. I will have my sauce recipe up soon so stay tuned!

BBQ Pork

Prepare meat as above. Drain the broth and add in your favorite barbecue sauce. Enjoy on its own or as a sandwich with your favorite rolls.

Chicken Soup and colds

Well with the change in the weather from hot to cool and windy, my little tribe has all gotten sick including me! You know that feeling, coughing, runny/stuffy nose, congestion, sore throat… Yeah all those lovely symptoms of the change in weather… That is what my whole family is suffering from, all at the same time which is nearly unheard of for us!  I am not a fan of medicine so I don’t take it unless it is a last resort, the hubby does and I only give it to the kids as a last resort when no other remedies work and they are just miserable. So I decided instead of the amazing sesame noodles I was going to make (recipe found here by Pioneer Woman, I stumbled across her blog and loved the recipe and so did the family!) and add in chicken, I am making chicken soup instead. I have no recipe I follow for my soup, made it one day a few years ago and hubby loved it so it is something I will make every so often especially when we are sick. 

Here is my recipe but feel free to adjust to your taste. It is not perfect and I am no master at writing recipes:)

Chicken Noodle Soup

 

2 large chicken breasts

3 carrots( 8″ long each), peeled and sliced

1 small onion, diced (I used red this time)

3 cloves garlic, minced

1/2 tbsp oregano, eyeballed

1/2 tbsp basil, eyeballed

1 cup rice, uncooked

8 cups Water(adjust to preference)

Noodles of choice, I am using Ditalini today

 

Put everything but noodles in a large pot and cook on low for a few hours

Add in noodles when carrots are just about done and cook until pasta is tender

Season and garnish to taste. We add in lemon, salt and pepper usually. Hubby likes garbanzo beans but I don’t have any to throw in so he doesn’t get any today in his soup. 

 

This can all be made in a crock pot as well. That is how I used to make it until I left my crock pot when we moved out here to the desert. Crockpot tends to take a little bit more time than on the stove depending on what setting you use. I would put it on low and it would take about 6 hours to be perfect for us. 

 

Enjoy! Make changes and adjust to your needs. I don’t have any set times for cooking as I tend to check every 30 minutes or so and sometimes takes longer other times it takes less depending on ingredients and how you are cooking.